Are you tired of boring, unhealthy pasta dishes? Look no further than this delicious and nutritious cheezy creamy pasta recipe! Made with chickpea pasta, lentils, and a variety of fresh vegetables, this plant-based and gluten-free dish is packed with flavour and protein.
Cook the pasta according to the instructions, while sautéing diced onions and your choice of vegetables in a delicious blend of vegetable stock, plant-based milk, soy sauce, tahini, cornflour, mustard, nutritional yeast, and spices. Add in lentils and pour the creamy sauce over the mixture, letting it thicken and become rich in flavour.
Taste and adjust seasoning as needed before adding the pasta directly into the sauce, or serving the sauce on top of the pasta. Pair with a side of steamed vegetables for a complete and satisfying meal.
Not only is this dish delicious, it's also perfect for leftovers, as it can be stored in an airtight container for up to three days. And with 708 calories per serving and 50g of protein, you can feel good about nourishing your body with a healthy and satisfying meal. Don't settle for boring pasta - try this cheezy creamy pasta recipe today!
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