If you're looking for a healthy and satisfying snack that's easy to make, look no further than this Chickpea Nori Mash recipe! Made with simple ingredients like chickpeas, nori, and red onion, this recipe is packed with protein and flavour.
One of the things that makes this recipe stand out is the addition of nori, a type of seaweed that's often used in sushi. Finely chopped nori adds a subtle ocean flavour to the chickpea mash and provides a boost of nutrients like iodine, iron, and vitamin C.
To make this recipe, simply mash the chickpeas with a fork and mix in the remaining ingredients like tahini, capers, and Dijon mustard. The result is a flavourful and satisfying dish that can be served on its own or as a sandwich filling or dip. Plus, any leftovers can be stored in the refrigerator for up to three days, making it a great option for meal prep.
This Chickpea Nori Mash recipe is sure to become a new favourite. Give it a try and enjoy the tasty and nutritious benefits!
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