Mexican Frypan Lasagna is a delicious and hearty dish that's perfect for a quick and easy weeknight dinner. This recipe puts a Mexican twist on the classic Italian dish, using brown rice tortillas, lentils, black beans, and a flavourful cheeze sauce made with nutritional yeast. The dish is topped with fresh diced tomatoes and shallots for an extra burst of flavour. The recipe is plant-based, oil-free, and gluten-free, making it a healthy and nutritious option for any meal. It takes just 30 minutes to prepare and cook, making it perfect for busy weeknights when you want a satisfying and delicious meal without spending hours in the kitchen.



